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Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCurry\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebring the essence of each region into your kitchen\u003cbr\u003e\u003cbr\u003eDiscover the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eKolhapuri Kaala Lamb Sukka\u003c\/i\u003e, spiced masala lamb, or the humble but delicious\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eLucknowi Aloo Matar\u003c\/i\u003e, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to make paneer from scratch and how to make ghee\u003cbr\u003e\u003cbr\u003eWhether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCurry\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ebrings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen\u003cbr\u003e\u003cbr\u003eAuthor: Maunika Gowardhan \u003cbr\u003e\u003cspan\u003eFormat: Hardback, 224 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Quadrille","offers":[{"title":"Default Title","offer_id":56529518231938,"sku":"10750025","price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0568\/0211\/5758\/files\/9781837833733.jpg?v=1775299308"}],"url":"https:\/\/pinkmary.co.uk\/es\/collections\/quadrille\/food-and-drink.oembed","provider":"PINK MARY","version":"1.0","type":"link"}