Vietnamese food is all about balance and contrast, but it doesn’t need to be complicated. With accessible ingredients, handy shortcuts and simple, practical instructions, Thuy Diem Pham reveals how you can easily prepare delicious Vietnamese-inspired dishes at home
From broths and bún bowls to salads and stir-fries,Vietnamese Made Easyshowcases how to throw together everything from a smashed cucumber salad to sizzling seafood pancakes and summer rolls; how to make noodle soups in a fraction of the time, as well as how to make the most of your BBQ with charred lemongrass pork skewers and more – the possibilities are endless
Modern and versatile, these everyday recipes are the ultimate celebration of the flavours of Vietnam
Author: Thuy Diem Pham
Format: Hardback, 192 pages
