Elevate your cooking and eating the easy way with The Italian Pantry
World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs
From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you'll delight in Theo's take on the very best of Italian home cooking
Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients
Author: Theo Randall
Format: Hardback, 256 pages
