Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish
This book draws inspiration from across the globe and showcases recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in Mushroom there are recipes for every occasion and every mood!
Author: Claire Thomson
Format: Hardback, 208 pages
