Recipes from Rome is a culinary exploration of Rome, Italy’s capital and one of the world’s most loved cities, with its iconic landmarks and neighbourhood trattorias
Husband and wife team Giancarlo and Katie Caldesi unearth Rome’s hidden gem recipes that have been handed down through generations, as well as new, exciting dishes inspired by Romans from all walks of life
The duo present their interpretations of classic dishes, like Katie's Spicy Cheese and Pepper Pasta, alongside family favourites, such as Sea Bass with Parma Ham and Sage. Collaborating with Rome's best chefs, they also share modern recipes like Fiery Hot Chilli Sorbet that reflect the heat and colour of this bustling city
Set against the backdrop of breathtaking photographs of the city and Katie’s anecdotes of their travels, Recipes from Rome is a beautiful cookbook and keepsake that will transport you to Italy with every page turned
Author: Katie and Giancarlo Caldesi
Format: Hardback, 272 pages
