Asia has always had an abundance of delicious recipes that are traditionally meat and dairy free. Here, Ching-He Huang draws inspiration from across the continent to create simple, healthy home cooking that everyone can enjoy
From Nourishing Soups to Fast & Furious and Warm & Comforting, each chapter features fresh and vibrant vegan dishes that are both nutritious and packed with flavour, including Wok-fried Orange-Soy Sticky Sprouts & Wild Rice Salad, Peking Mushroom Pancakes, Smoked Tofu & Broccoli Korean-style Ram-don, and Chinese Black Bean Seitan Tacos. Ching also shows you how to make your own seitan and tofu as well as sharing expert tips and tricks for successful wok cooking
Author: Ching-He Huang
Format: Hardback, 208 pages
