The many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water
There’s a whole world of chocolate-y creativity out there for you to experiment with. Grab a saucepan, a couple of bowls and a wooden spoon, and you’ll quickly be creating chocolate balloons, dainty chocolate cups, bonfire-roasted banana splits, gourmet-spiced hot chocolate with all the flavours, mug cakes and brownies
Choc-full of delicious richness, the recipes in How to Eat Chocolate will inspire greed, gluttony and self-indulgence – all the virtues that a self-respecting chocoholic holds dear – and the colourful retro-style illustrations will make it an irresistible gift!
Author: Sarah Ford
Format: Hardback, 128 pages
