Diana Henry's classic cookbook Roast Figs, Sugar Snow has been revisited, revised and refreshed nearly 20 years after its first publication, and now includes seven new recipes
This sumptuous new edition, is full of comforting delights from cold-weather climes - from the ski slopes of Italy, to the coffee houses of Vienna and Budapest, the rural reaches of New England and beyond - these recipes will bring warmth to your heart as well as your home, and includes such delights as leg of lamb with juniper and roast figs and plums in vodka with cardamom cream
Author: Diana Henry
Format: Hardback, 208 pages
