Sun-kissed, simple, and delicious recipes bursting with the delights of the mediterranean
Throughout TAVERNA you'll be treated to the full, delicious melting pot of Greek Cypriot food and flavours. Using the best of traditional Cypriot cooking, made relevant for modern home cooks, from simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals
Author: Georgina Hayden
Format: Hardback, 304 pages
