Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels – and the cooking she does at home for family and friends
Lifting its name from the Persian word for ‘herbs’, Sabzi brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours
From bountiful salads to fragrant soups, colourful mezze, and heart-warming mains, Yasmin invites home cooks to make delicious meals that are good for the health of both people and the planet, while staying connected to the traditional food cultures that make us who we are
An invitation into Yasmin's treasure trove of a kitchen, Sabzi is a celebration of the life-affirming and nourishing power of plants
Author: Yasmin Khan
Format: Hardback, 248 pages
