Cooking and eating seasonal produce is better for flavour, and good for our health and the planet. But sometimes it can feel daunting or more expensive. So this book makes seasonal cooking enjoyable and easy using our best-loved vegetables – potatoes, courgettes, tomatoes and other supermarket ingredients
This stunning cookbook shows how to bring out the best flavour in your favourite fruit and veg, sharing 120 mouthwatering vegetarian meals
Whether you choose refreshing peach panzanella, salad for a summer barbecue or a comforting leek and butterbean gratin in the colder months, this highly cookable approach to seasonal cooking and eating allows the simplest ingredients to shine
Author: Georgie Mullen
Format: Hardback, 288 pages
