The Brindisa Spanish cook book is the ultimate in contemporary Spanish cooking, it includes classic regional recipes, tapas dishes and information about the very best ingredients and food producers
Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on specialist knowledge to introduce the reader to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking
Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food and people, countryside and producers
Author: Monika Linton
Format: Hardback, 544 pages
