Featuring over 100 deceptively simple, casually stylish and impossibly delicious recipes that make the most of your pantry, Something from Nothing gives you a collection of timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry
Making the most of your shelf-stable bottles, bags, jars and cans, learn how to cook loosely, intuitively, and with maximum flavour. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavourful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”
Whether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating
Author: Alison Roman
Format: Hardback, 320 pages
