From cashew and coconut korma to Bombay potatoes, this all-vegan treasury of curries, dhals, sides, condiments and drinks is packed full of vibrant and irresistible flavours
Over 100 fresh, plant-powered takes on all your curry house favourites
Make all the curry house dishes you love, packed with vibrant colourful ingredients and incredible flavour. Learn how to cook the classics BUT with one twist - they are all vegan. This is easy, everyday food that delivers big flavour
Perfect for a quick midweek supper, or a weekend feast with friends, curry night just got easier and even more delicious
Author: Grace Regan
Format: Hardback, 256 pages
