The whole-catch approach underpins everything Aishling Moore does at her Goldie seafood restaurant in Cork City. She wants to serve the fish that had previously been thrown back and to convert the wary to fully fledged seafood lovers!
With musings on sustainable seafood and regenerative aquaculture, illustrated step-by-step instructions on how to prepare whole fish and pro tips for how to cook fish at home, Whole Catch challenges the idea of the ‘catch of the day’ and will change how you think about seafood
Author: Aishling Moore
Format: Hardback, 72 pages
