WO Sauce

£11.95
By POONS LONDON
Description
XO Sauce was invented in the 1980s in Hong Kong and is made from dried scallops, dried shrimp, Jinhua ham, chilli, shallots and garlic. Dried seafood and Jinhua ham are considered extremely luxurious and extravagant ingredients in Chinese cooking. The name alludes to the lofty and expensive status associated with XO cognac at the time

Reworking this classic condiment to make it their own, Poon's replaced Jinhua ham with their 'wind dried bacon', which they have been producing in the UK since 1970 to an old family recipe

Affectionately known as “Woooooh Sauce” in the kitchen and with the chefs who use it, try it on buttered bagels, fried eggs, fried rice, plain rice, noodles, pizza and sausage rolls...
More Information
INGREDIENTS
Rapeseed oil, onion, tomato, shrimp (22%) (shrimp [crustacean], salt, sugar, vinegar), sugar, garlic, wind-dried bacon (4%) (pork, sugar, pork fat, salt, dark soy sauce [water, salt, soybeans, wheat flour, colours: E150a, E150c, flavour enhancer: E621, sugar, stabiliser: E415], rose liqueur, spices, preservative:E250), chilli flakes, Taekyung red pepper powder

SIZE
130g

DETAILS
Contains soy, wheat and crustacean
Made in the UK